welcome to
Ivy City Smokehouse
THE PROCESS
All our smoked products are produced in small batches in our custom smokehouse in Washington, DC. We only use the freshest seafood, hardwood smoke and all natural ingredients in each of our recipes. We never use chemicals or artificial coloring. We believe you will enjoy the results of our dedication to the highest levels of quality.
our
Commitment
Champions
American Masters of Taste 2019 U.S.A. Taste Champion.
Experience
Our smoke masters have a combined fish smoking experience of over 70 years.
Michelin Recognized
Our products are designed by a Michelin Recognized Chef.
Sustainably Sourced
We use only BAP certified farms and all of our ingredients are sustainably sourced.
Washington’s Best
Restaurant Association of Metropolitan Washington’s Best Regional Food Producer/Manufacturer for 2018.